In the 2012 report, undeclared allergens were the primary hazard, accounting for 37.9% of the total reports. Of the 85 reports citing undeclared allergens, 35 were for milk and milk-derived ingredients – more than peanuts/tree nuts, eggs and soy combined. The report also names the types of foods that were most likely to contain undeclared allergens: the top three types of foods were Bakery, Chocolate/Confections/Candy, and Dairy. For each of these three types of food, undeclared milk and milk-derived ingredients were the most common reason.

Though it might seem odd for dairy to contain “undeclared milk-derived ingredients,” this report illuminates an alarming trend in the dairy industry: dairy manufacturers are adding more and more processed, artificial ingredients to the milk sold in stores.

Click to read more about the third annual Reportable Food Registry Report.

The Campaign for Real Milk is a project of the Weston A. Price Foundation, a nutrition education non-profit. Donate to help us continue the research work started by Dr. Weston A. Price.

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