“In California, raw milk is 100% legal, but it is highly regulated with a different set of standards from pasteurized milk,” explains McAffee. In British Columbia, the government could declassify raw milk as a health hazard by grouping it in with other foods that carry no more risk but are less regulated, like oysters.

Listen to McAffee’s full interview with the Green Man Podcast: BC Takes a Lesson in Raw Milk Production From California.

The Campaign for Real Milk is a project of the Weston A. Price Foundation, a nutrition education non-profit based in Washington, D.C. To learn more about raw milk and other nutrient dense foods, attend one of the upcoming Wise Traditions conferences.

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