“In California, raw milk is 100% legal, but it is highly regulated with a different set of standards from pasteurized milk,” explains McAffee. In British Columbia, the government could declassify raw milk as a health hazard by grouping it in with other foods that carry no more risk but are less regulated, like oysters.

Listen to McAffee’s full interview with the Green Man Podcast: BC Takes a Lesson in Raw Milk Production From California.

The Campaign for Real Milk is a project of the Weston A. Price Foundation, a nutrition education non-profit based in Washington, D.C. To learn more about raw milk and other nutrient dense foods, attend one of the upcoming Wise Traditions conferences.

The post Should British Columbia Model Raw Milk Regulations on California? appeared first on Real Milk.

Mark McAfee of Organic Pastures Dairy joined a local Canadian radio show recently to discuss the benefits of raw milk. The lively discussion includes history of raw milk regulations and differences between raw and pasteurized milk. The host asks Mark about the health benefits of raw milk for human consumption and Mark gives his expert background on the multitude of human health benefits.

This host gives an opportunity to raw milk advocate Mark McAfee to fully explore the issue.

The Campaign for Real Milk is a project of the Weston A. Price Foundation, a nutrition education non-profit based in Washington, D.C. To learn more about raw milk and other nutrient dense foods, attend one of the upcoming Wise Traditions conferences.

The post Raw Milk in the News appeared first on Real Milk.