The raw milk symposium features lectures and practical tips on productions from farmers, nutritionists and marketing experts. The classes include a pivotal class called “Building, Managing, Marketing & Sustaining a Raw Milk Micro-Dairy” presented by expert Charlotte Smith from Oregon.

Other classes include a presentation by Sally Fallon Morrell titled “Why Raw Milk?” that delves into the nutritional benefits of raw milk. The talk focuses on “the benefits to bones, teeth, immunity, respiratory health, growth, detoxification and even mental health conferred by whole unpasteurized milk, citing studies going back one hundred years and up to the present day.”

Mark McAfee, owner of Organic Pastures in California, has a talk titled “Behind the Scenes: What’s Really Happening with Raw Milk in the USA?” Mark is known for being involved in the legal sales of raw milk in California.

Peg Coleman helps us understand the importance of data and what it does say and what it doesn’t say in her talk “Risk Beyond the Numbers: Understanding Data, Gaps, and Assumptions Bridging Them.”

This symposium provides a platform for experts, farmers, consumers and anyone seeking additional information on raw milk from regulations to production to the nutrition of it. As an overview, this class will give anyone an idea of where to locate resources and information to further their studies on the topic. The class also helps to dispel misinformation about raw milk.

Each class is available individually, as presented.

To learn more about raw milk and other nutrient dense foods, visit westonaprice.org

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