Comments on: The 15 Things that Milk Pasteurization Kills

By: Mark McAfee

Mark McAfee — Sun, 24 Sep 2017 23:12:47 +0000

Its been 2 years.

The data being requested is available at http://www.rawmilkinstitute.org
We have archived the UC Davis Splash Newsletters for the last five years. The very best science has confirmed all of the claims I have made. Dr. Bruce German at IMGC UC Davis has you tube videos explaining all of the science in gruesome detail.

Some the best raw milk research comes from breast milk research. Plenty of grant money has been made available to study wonderful mothers breast milk…..but in the USA not a dime for bovine raw milk for human consumption. Thankfully, funds are available in the EU to study raw milk where at least 10 high quality peer reviewed and published studies have been completed

They are all published at the NIH, PubMed and other FDA approved medical research archives.

By the way, Dr Steven Belken PhD at John Hopkins University is currently conducting a human study to confirm how” truly raw cheeses” protect against or treat osteoporosis. This hypothesis has been shown in rat models repeatedly. It appears that the Alkaline Phosphatase enzyme in the fat phase of raw milk rapidly builds bone density.

In my own life when I started drinking raw milk at the age of 37, my teeth stopped having real problems. No more cavities or root canals. No more loose teeth !!

All the best….drink raw milk!!!

Mark Mcafee
RAWMI and OPDC

By: Kristen

Kristen — Fri, 27 Jan 2017 04:58:05 +0000

Excellent article. It made me really sad though. I wish people would realize who they’re supporting when they choose pasteurized milk as a food source. I also wish they knew how damaging pasteurized milk is to the body. You’re definitely right about pasteurization being used to cover up mega farming inadequacies.

By: G

Sat, 17 Sep 2016 22:53:22 +0000

In reply to Jimmy. Amen

By: Webmaster Realmilk.com

Webmaster Realmilk.com — Sat, 19 Dec 2015 21:22:33 +0000

In reply to Bianca. I contacted Mark McAfee (author of this article) who said, "Which references are needed? I wrote that fairly aggressive commentary years ago. A quick google search will validate each and every point made."

By: Dennis

Dennis — Tue, 15 Sep 2015 21:57:40 +0000

I grew up on a dairy farm and drank fresh (raw) milk as a child. Then I went out in the world and had my first dental cavities, as an adult! I have recently started my own organic dairy farm. Although I work a day job and don’t get enough sleep I am never sick, not even a cold. There is nothing like fresh milk and cream. I leave that overcooked stuff (pasturized) on the shelf. Real milk comes from cows with names that graze and laze.

By: Sunny Marquis

Sunny Marquis — Fri, 11 Sep 2015 00:53:24 +0000

I know first hand of a hauler in Peach Bottom Pennsylvania that out of pure and simple greed dumps large amounts of bleach in every trailer full of milk his company hauls. He has his drivers do it before its taken to the dairy to be bottled. He makes millions a year while thousands of our children drink bleach milk.

By: Bianca

Bianca — Tue, 04 Aug 2015 10:15:30 +0000

Hi there,

I really enjoyed your article and was wondering if you would mind sharing the resources that you used? My mom is a dental hygenist and works with many cancer patients and i think this article has certainly given food for thought. Please do let m eknow!!

By: Jimmy

Jimmy — Mon, 09 Feb 2015 03:51:27 +0000

In reply to S. McIntyre. To S. McIntyre, all food leaves the stomach acidic and is doused in sodium bicarbonate from the pancreas upon entering the small intestine. So, lactic acid within the milk will not be affected by the sodium bicarbonate, but stomach acid which can eat through metal will? The mixture of food, enzymes, and stomach acid are a neutral ph upon entering the small intestine, and even slightly alkaline. There is no acid is any food after it reaches the small intestine. Not only that, but if it did, blood ph cannot change or you die. Your body doesn't use calcium as a buffer, you exhale the acids, hence the reason people breathe during exercise. The rapid breathing is your bodys way of getting rid of the lactate in your blood. This doesn't count your kidneys produce bicarbonate to raise the ph, along with exhaling. That's why people feel faint when they hyperventilate, blood ph going slightly alkaline. Stop spreading vegan lies, and stop spreading misinformation from "gurus" and organizations like PETA who don't even understand the varying ph during digestion and how the body really works. You have no clue what you're talking about. Just stop.

By: Kate

Kate — Tue, 03 Feb 2015 16:44:30 +0000

This is a great post. And people have been drinking raw milk for thousands of years, and suddenly raw milk is “so bad for you”. Someone I know has stomach issues with pasteurized milk (even low-temp pasteurized), but with raw milk everything is fine!! How does the FDA explain that?

By: Joe Moore

Joe Moore — Wed, 31 Dec 2014 22:36:34 +0000

last week was the second time I purchased raw milk. I just wanted to try it but had read very little about it other than there is such a thing. Normally I can’t drink very much milk or eat a lot of cheese without some very unpleasant side effects. As the expiration date came quickly I drank a lot more milk than I thought I should. Surprisingly there were no side effects. Because of this I got the second half gallon with the same result…NO problems. It was at that point I did a few Google searches and saw other people were benefitting from raw milk also. I also discovered the “expert” testimony that said I was wrong and it was all in my mind. The trouble with that is I wasn’t aware of the controversies until after I noticed no problems from drinking it. The “experts” can say what they want…They are wrong.