Wisconsin

Small family farm has raw milk, meat, eggs, and vegetables raised on farm. They have two A2/A2 Jersey cows that are 100% grass fed and moved to a different pasture daily. In winter they eat hay from the farm's non-sprayed field.

Visit their farm store on Highway 57. Text/call (920-856-6165), or email (hello@57farmstore.com) a day ahead to reserve raw milk.

They specialize in goat milk from registered alpine goats. Goats are raised by their mothers, and once they are a couple weeks old, they separate the kids at night and milk the mom in the morning. The goats are fed unsprayed hay, organic grain, and have a mineral buffet available free choice. When the weather permits they are intensively rotationally grazed on a five-acre property.

Additional statement from farmer: "Peak milk season for goats is March-October, but we do our best to have milk year round. We have a very small operation, two goats currently in milk and an additionally doe due end of March, 2025."

This small grazing dairy farm in West Central Wisconsin has their cows out on grass as much as possible. Most of them are Holsteins. They have 4 percent butterfat and 3 percent protein.

They offer raw milk for soaps, grains for milk kefir and water kefir, kombucha culture (SCOBY), and raw honey.

Farmer's statement: "This is a lifestyle choice for us and our 7 children who were raised on milk and dairy made products, kefir, kombucha, and raw honey. Some products and produce are available from our farm. We also have milk and water kefir grains and SCOBY for making your own kombucha. The raw honey is from our own personal hives! Love all of these and love sharing with you all! God Bless!"

Silver Pond Farm is a small family dairy. They produce milk, eggs, beef and pork, and have an on-farm bakery.