Comments on: Raw Milk Vs. Pasteurized Milk

By: Cassie

Cassie — Thu, 24 May 2018 15:19:50 +0000

Please ignore my ignorance, but are there any home test strips or something like that for testing raw milk to make sure it’s safe? I would think something could be made affordably that would allow consumers of raw milk peace of mind especially when giving raw milk to young children.

By: Amanda Kordiak

Amanda Kordiak — Thu, 22 Feb 2018 14:17:46 +0000

In reply to Daniel. Funny, grew up milking cows on a dairy farm and um, the milk that went into the bulk tank was white. The only time the milk was pink with blood or had pus was if the cow had just calved or she had an infection. The first milk after a cow freshened (had a calf) was not put into the bulk tank and if a cow had an infection, she was being treated and certainly her milk was not going into the bulk tank ( that would be illegal ) and her milk was dumped. If you don't want to drink milk that's fine, but I absolutely can't stand it when people go off and start talking about things they know nothing about and make claims that are 110% false.

By: Bjarney

Bjarney — Sun, 14 Jan 2018 16:41:45 +0000

That is what I know is true and I’m from Iceland..

if I drink 1 glass of store bought milk I get stomach pain but not from ice cold raw milk..Raw milk I can drink in liters. 😉

By: Bjarney

Bjarney — Sun, 14 Jan 2018 16:35:38 +0000

In reply to Ned Kelly. if u were drinking goat melk u ar not dairy free..just saing

By: Scott

Scott — Mon, 18 Dec 2017 00:13:45 +0000

In reply to Alex.

We are the species that has found ways to thrive, create, and enjoy life in ways other animals don’t.
Milk is great for me,… I’m better with milk products, than without milk products.

By: Scott

Scott — Mon, 18 Dec 2017 00:05:22 +0000

Bovine milk is great for me. Goat milk is ok, but I get deficiency symptoms on my lower lip when I consume goat milk products as a common staple in my diet. The deficiency symptom is a whitish lesion on my lower lip. That only occurred when goat milk products were part of my diet for about a year and a half, everything else being pretty much the same. Other main difference is I’ve largely cut out starch from my diet,,.. though some oatmeal with milk (non homogenized being most important, so either raw or plain pasteurized) I have on occasion, no problem. Cutting starch out, such as bread, popcorn, rice, potatoes, tortillas, chips,…. has been a great thing for health and body integrity, and I’ve always been in rather good health overall.

By: Heather

Heather — Thu, 14 Dec 2017 05:40:16 +0000

In reply to Richard Eaglehead. Nicole, I just stumbled across this site looking for answers. I am 34 years old and have been leading a mainstream life until recently. I have this insatiable thirsdt for knowledge right now.. I just cannot read enough on nutrition and health, and holistic healing. You sound like the kind of person who might be able to answer a lot of my questions. If you read this, please reply and I'll give you my e-mail. Thanks.

By: Webmaster Realmilk.com

Webmaster Realmilk.com — Sun, 19 Nov 2017 20:21:48 +0000

In reply to Dallas Weinald. This article is from 1938. So far as I know they are talking about straight raw milk vs. pasteurized milk, so in each case the only "ingredient" is "milk." I am not sure when the industry began fortifying reduced fat milks with Vitamins A and D, or adding powdered milk to skim for improved "mouthfeel." My guess is after 1938 though.

By: Daniel

Daniel — Sat, 28 Oct 2017 09:21:23 +0000

I don’t understand why people think it is ok to drink cow or goat milk.

Cow’s milk is meant for baby calves not human babies. Human breast milk is meant for baby humans.

There is good reason for this and we don’t need milk throughout all our lives so this whole pasteurized v raw milk is irrelevant.

In reality some industrial produced raw milk looks disgusting as it is full of blood and pus and no human would drink it if they saw it.

By: Dallas Weinald

Dallas Weinald — Wed, 18 Oct 2017 21:09:35 +0000

but what are the ingredients in the milk that they added like a list of it separate from what the milk already had